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STRAWBERRY LEMON BLONDIES

Strawberry Lemon Blondies Recipe ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter.  The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe.  

You’ve probably been craving a little sweet strawberry treat lately, am I right?  
It’s built into our DNA, the minute spring hits the strawberry cravings start.  Let me help you out with these fruity little strawberry bars, they’re ridiculously easy to throw together and completely irresistible…take it from me, I had my fork in one before I could finish my photo shoot.  That’s always a sign of a good recipe 🙂

STRAWBERRY #LEMON BLONDIES

Ingredients
blondies
  • 1 cup 2 sticks or 228 grams unsalted butter, at room temperature
  • 3/4 cup sugar 164 grams
  • 1 large egg
  • 1/4 cup 55 grams fresh squeezed lemon juice
  • 2 1/4 cups 306 grams all purpose flour (use the fluff/scoop/level method for measuring)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup 127 grams diced fresh strawberries

glaze
  • 1 cup 112 grams, unsifted weight powdered sugar, sifted
  • 1 Tbsp strawberry puree you'll need about 2 large strawberries, instructions below
  • lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency

YOU CAB TRY THIS RECIPE HERE

Notes
Do a little test before glazing your blondies.  Spoon a little on and see how it does...if it's too thin you can add more sugar, and if it's too thick you can thin it down with more puree or lemon juice.
If you don't want to bother with the strawberry puree for the icing, just use lemon juice.
For a variation, try this with diced rhubarb, or a combination of strawberries and rhubarb.  Or how about blueberries or raspberries.

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