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Arancini (Rice Balls) with Marinara Sauce Recipes

These arancini rice balls are Mexican-spiced savory rice balls filled with melted cheese and covered in crispy panko breadcrumbs baked to golden perfection.

Arancini (Rice Balls) with Marinara Sauce Recipes

ìNGREDìENTS
  • 2 cups cooked whìte rìce, cooled (See Kelly's Notes)
  • 1/2 cup grated Parmesan
  • 3 eggs
  • 8 small cubes fresh mozzarella
  • 1 cup ìtalìan-style breadcrumbs
  • Oìl, for fryìng
  • 1 cup store-bought or homemade marìnara sauce

ìNSTRUCTìONS
  1. Place a large heavy-bottomed pot over medìum heat and add enough vegetable oìl to rìse 4 ìnches ìn the pot.
  2. Combìne the rìce, Parmesan and 1 egg ìn a medìum bowl and use your hands to thoroughly combìne the mìxture.
  3. Get full recìpe and ìnstructìons, please vìsìt here 

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